Fairtrade Machu Picchu Premium colombian medium roast coffee beans 1kg [http://www.Coffeee.uk] Beans 1kg
Chocolatey and nutty, this Fairtrade coffee is made with organic beans that are grown at extreme altitudes in the Inca central region of the Andes. It has a smooth, rich taste with overtones that are similar to fine dark chocolate.
This is a whole-bean coffee that can be used in any coffee maker regardless of whether it’s a pump, manual or filter. A 227g bag is typically 30 cups.
Organic
The sweet, mellow and nutty flavors of this coffee originate from its high-altitude residence in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.
These Fair Trade and organic coffee beans are picked by hand in the foothills the Andes Then they are expertly and roasted to create a full-bodied taste. The nutty flavours mixed with gorgeous dark chocolate overtones are sure to make you jump to get up in the morning. And the fact that it’s a Fairtrade coffee helps ensure that the remote farmers who cultivate it are well looked after too.
Bags of 750g are ideal for cafetieres, filter machines, as well as jugs. The coffee is ground according to the machine and the instructions on your machine for the amount of coffee to prepare.
Fairtrade
By purchasing this dark, rich coffee that has a full-bodied, rich flavor, you’re helping farmers around the globe. Cafe Direct is one of the leading fair trade companies, and they invest over half of their profits back into farming communities.
These 100% Arabica beans are hand-picked and organically grown in the hills of the Andes and then expertly roasted to give a rich taste with overtones that remind you of fine dark chocolate. We are selling this coffee in large bags of 750g at affordable prices and makes a satisfying cup of coffee after a meal. Enjoy!
Nutty
Nutty, honey and chocolatey are just a few of the words used to describe this award-winning coffee. Grown in the lush foothills of the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee uses carefully selected Arabica beans that are expertly roasted to deliver a really full flavour.
A smooth, rich and deliciously nutty cup with hints of exquisite dark chocolate. This coffee is Fairtrade and organically certified, meeting the strict UK Organic standards, and supports the work of small-scale producers in some of the world’s poorest countries.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere. Pour water evenly over the grounds. Allow it to steep for 4 minutes. Enjoy.
Chocolatey
This organic coffee originates from Peru is full-bodied, delicious and nutty. It is grown in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with farmers for the last 30 years and invest over 50% of their product in farming communities across the world to drive positive social and environmental impact.
These beans were hand-picked on the lush foothills of the mysterious and legendary Inca heartland of the Peruvian Andes. They are expertly roasted to yield an intense flavor. The rich, nutty flavor with hints of fine dark chocolate make this coffee incredibly delicious and perfect for a meal after.
This Machu Picchu whole-bean coffee is Fairtrade and 100% organic It is backed by the UK Soil Association ethical trading certificate. We buy directly from farmers, which enables us to keep our prices at a low level and allows the farmers more money to invest in their families and the land. This also means we are able to work closely with farmers and provide them with training and development to enable them to produce top quality coffees.