Nancy Arce спросил 7 месяцев назад
wine fridge Under Counter — A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant method of adding more cold storage space in your home. A lot of them are designed to fit underneath countertops or with other furniture pieces for a seamless appearance.
Consider a slim undercounter fridge for your craft room or man’s room. These small fridges typically have glass windows and solid door options to mixing and matching.
Worktop Refrigerators and Freezers
A restaurant’s kitchen needs to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. They are both small refrigeration and storage units that stand under certain appliances in your kitchen, for example an oven, a salamander or a charcoal griller. This helps keep food and ingredients right where chefs need them and makes cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or the oven.
Based on the size of your company, these under counter fridges and freezers are available in a single-door or a two-door model. You can also pick between doors or drawers, depending on your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers work better for food pans and containers that have fresh ingredients.
The main differences between the undercounter Walk-In Fridge and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing units require a certain distance from walls and other equipment, as the compressor vents into the back of the unit. Front breathing units require less clearance, which means they can be placed close to the walls and equipment.
These compact refrigerators offer various features that are ideal for restaurants, such as digital temperature displays, evaporator fan that slow down when doors are opened, warning chimes if doors are left open and heavy-duty wheels for portability. Many are Energy Star rated, so you can rely on them to aid your business in saving money on utility bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can improve the effectiveness and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers and additional shelves. You can pick stainless steel to match the other kitchen appliances in your place of business.
Counter-height refrigerators and freezers
Consider a compact undercounter refrigerator if your need to have ice on hand at all times but don’t have room for a large freezer in your commercial kitchen. They fit perfectly under counters and serve the same functions as larger upright or chest freezers, but they use less energy. They also work faster to bring their temperatures back to normal settings which can help you save on utility costs and ensure the highest standards for food safety.
Many manufacturers offer «front-breathing» models with their intake and exhaust located on the front of the unit, rather than on the side or back, which can make them a good choice for tight spaces where air flow might be restricted. It is essential to study the specifications to ensure that the freezers are able to have enough clearance to function correctly.
One drawback of this refrigerator model is that it’s not as deep as a standard-depth fridge. They can be positioned in the same space as cabinets, but they can protrude a few inches from the countertop if the cutouts for cabinets aren’t precisely planned and measured.
They are also smaller and thus have less room to store food items. Some manufacturers make up for this by offering longer door bins which can hold longer items, like celery stalks. However the smaller capacity could be a problem if you have a big kitchen.
One final note on these commercial refrigerators. They often use a concealed hinge that allows the refrigerator to be laid flat against the wall while not in use. This can help you save space in the cabinets and give your kitchen a sleek, modern design.
It is essential to make a plan and measure your kitchen’s layout before purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer can be placed in the space with confidence. It’s recommended to read the technical specifications for the freezer or fridge to make sure you know how its capacity inside is calculated. The net capacity of these appliances will be slightly less than what the brochure claims however this shouldn’t hinder your ability to meet the requirements of the health code.
Glass Door Walk-In Fridge Refrigerators and Freezers
For refrigerating and merchandising food items, you might think about glass door refrigerators. They have the front of the refrigerator with glass to display the contents inside, and can boost impulse sales at your convenience store, restaurant, or other business. These units can store a wide range of foods such as sandwiches and desserts, meats and canned drinks. They are also ideal to store condiments, sauces and other kitchen items.
With a glass front they offer a great view for your employees and customers, allowing them to access their required items quickly. This improves productivity and ensures your ingredients are kept at a safe temperature. This type refrigerator is perfect to display pre-made drinks, snacks and ice creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas station, and ice-cream parlors.
Depending on which model you select the doors could be solid or a mixture of glass and solid. Certain models come with sliding or hinged doors. The majority of them have sliding doors, which are more ergonomic. Some are constructed with curves on the fronts for better product presentation. There are some units that have one to three tiers. Each tier is used to store a specific food item or beverage.
These units for countertop refrigeration offer a beautiful aesthetic, but they are also easy to maintain. The use of environmentally-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to use than conventional units. In addition to decreasing the risk of carbon emissions, these refrigerants are efficient and cost-effective, with low energy consumption.
Utilize accessories like refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We’re dedicated to helping you find the best refrigerators and freezers to suit your needs.
Solid Door Refrigerators and Freezers
Undercounter refrigerators with solid doors are similar to worktop models, but they’re built-in and installed beneath counters. These units are typically ADA approved to sit at 34″ high when fully extended and with counter space, which ensures that you meet ADA guidelines. They have a forced air directional refrigeration system to maintain uniform temperatures and speedy recovery after opening the door. This design helps prevent temperatures that fluctuate and can harm the products and also protect valuable items. Additionally, they offer the use of a digital microprocessor that can provide accurate simulation of sample temperatures and remote alarm dry contacts for easy integration with existing facility monitoring systems.
These undercounter commercial fridges and freezers provide a fantastic solution for restaurants that need the flexibility of a refrigerator, but do not have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are great for storing supplies such as dairy products, condiments products, and other. They can also be used to store cooked food items that are ready for serve. These undercounter refrigerators are available from many manufacturers, with glass or solid doors and drawers for more storage space.
Think about how you will make use of the solid-door undercounter refrigerator or freezer. If you’re looking for a refrigerator to double as a prep surface, select models with stainless steel tops, and rated for commercial use. Unless a refrigerator or freezer is designed for use as a preparation surface, never cut the top of any undercounter refrigeration unit. This could damage the appliance and could cause food contamination.
All refrigerators and freezers under counter require ventilation, but the location of that vent may limit the installation options. Some models have rear vents and can only be placed in the back of a wall or in front of a wall, whereas others are front-venting and have fewer restrictions on where they can be installed. You should also review the dimensions and clearances of any refrigerator undercounter you’re considering, as these can be important in determining which one is suitable for your business. Be sure to consider the cost of installation. Failure to follow correct procedures when installing a new refrigerator unit could void your warranty fridge and cause damage to your equipment.